Restaurant Jay Bee Garden depicts the delectable tastes of good old Chinese food. This fine restaurant was established for nearly two decades and it started off in a small food stand in a Kopitiam. Madam Kung, the head chef has dedicated her time to perfecting each dish with great taste and quality. While her son and brother, manages the restaurant at front.
The restaurant is built alike any other typical Chinese restaurant with big fans placed everywhere around to prevent the restaurant from being too stuffy. The flooring is carpeted with tiles, ceilings and walls are painted white. The layout is arranged with foldable round wooden tables and plastic chairs.
Jay Bee Garden’s signature dish is none other than their curry fish head. The speciality of this dish is the curry broth that’s made fresh along with their signature toppings of tofu and fish crunches. There are also other side dishes to savour. For instance, the fried sweet potato, a local favourite which goes well with the curry fish head. There’s also Jay Bee Garden’s fried red snapper, fried egg and steamed fish cooked in either Hong Kong or Teochew style, a preferred choice for most customers.
Wholesome home cooked meals are what makes this restaurant special. The restaurant is set for families or in groups of people. What’s more friendly service and good food will take this restaurant a long way.
A useful tip: Arrive at the restaurant earlier where it is less crowded and to also ensure that the fish head curry is not out of stock due to the popularity of the dish.
