Pullman Kuala Lumpur Bangsar is a new built
business hotel with a modern and stylish interior that consists of numerous art
installation in many shapes and sizes. This high end stay has a total of five in-house
restaurants that offers diverse selections of cuisine to match every visitors’
appetites. Among the eateries, there is actually one café that became the ‘it’
place among the hotel’s guests for a relaxing evening with a cup of coffee and
some desserts. And it is called the Petit Café. In line with its name that actually
means ‘little café’ in French, this small coffee house is located at the Main
Lobby and it is the perfect tryst spot for meeting with friends, to chat online,
to grab a quick bite, or a take away.
Having Mr. Johann Ong as the head chef,
this hangout spot is ready to offer you with freshly brewed coffee or TWG tea variants
along with various choices of sweet delicacies. If you are asking for
suggestions, they would probably suggest you to try their signature dessert: The
Tiramisu Cake. Apart from the regular menu items, every Mid-Autumn Festive that
is also known as The Day of Reunion, Petit Café is known for providing
delectable traditional mooncakes. You can choose from eight promising flavours
of traditional baked mooncakes ranges from the classic favourites to a few
modern flavours. People are not only looking forward the scrumptious mooncakes,
but also the elegant and beautiful gift box that comes with it. To match with
the auspicious season, the gift boxes come in three classy colours – red,
black, and gold.
If you are going to check-in at the Pullman Kuala Lumpur Bangsar, don’t forget to check out all the scrumptious sweet desserts and beverages that the Petit Café have to offer.
