63 Restaurant is a Chinese
Restaurant located in the Skudai area in Johor. The interior and décor of the
restaurant is kept at a bare minimal, with very little to be found in terms of
aesthetics inside the restaurants, with plastic tables and chairs filling the
majority of the space. That said, there are also tables and seats placed
outside the restaurant for those looking for an outdoor feel.
As far as the food is concerned,
it is no question that regulars and newer customers alike come to this
restaurant for the curry fish head. The curry fish head served here predominantly
follows the Chinese style, which features a red snapper head, eggplants, okra,
and of course, curry paste. All of these ingredients are cooked and served in a
claypot, following the norm that’s associated with this local delicacy. While
the curry fish head here undoubtedly steals the spotlight, there are a number
of dishes that can be enjoyed along with the curry fish head together with a
steaming plate of rice. Some of these include fish dishes prepared in a number
of styles such as Teow Chew, deep fried, sweet & sour, asam, and a few
others. There are also pork dishes that can be prepared with curry, honey, soy
sauce, ginger & onions, as well as chicken dishes that can be had in
similar preparations.
So if you’re looking for a place
to try some great curry fish head and a slew of other Chinese dishes, head down
to 63 Restaurant.
