When it comes to noodles and the various condiments that accompany the dish, Ah Koong Restaurant is no greenhorn. Known as a purveyor of wondrous fish ball noodles, Ah Koong Restaurants boast of several outlets scattered throughout Peninsular Malaysia and had gained the affection of many noodle aficionados over the course of their establishment.
In essence, Ah Koong Restaurant caters to your everyday delightful bowl of fish ball noodles not forgoing the presence of Yong Tau Foo that makes every bit of your noodle meal a satisfactory one. In terms of its noodles, Ah Koong is never lacking in terms of variety, having everything from flat rice noodles (Kuey Teow) to silver needle noodles (Low Shu Fun), yellow noodles and even laksa noodles, just to name a few. Noodles can be served with fish soup, laksa broth, abalone soup and also oyster broth aside from the generic clear broth or curry soup.
And as far as their Yong Tau Foo is concerned, the restaurant sports quite a myriad of choices. If you are fond of fishballs, Ah Koong Restaurant will spoil you for choices as they have an assortment of fish -and also meat- related products combined with various other ingredients. Patrons will get to sample their favourite eggplant, chilli or ladyfinger dishes that are stuffed with quite the amount of meat accompanying the vegetable ingredient. Very reminiscent of the briny flavours of the sea, the fishballs bouncy in texture and as you chew, a slight hint of sweetness entails from the meat. Aside from condiments meant to be accompanied with broth of one's preference, crispy condiments are also available here in the form of fried bean-curd sheets, fish or prawn cakes.
