Intrigued with the Baba Nyonya “lady” in blue kebaya persona located in front of this Nyonya restaurant? There is more to it than just that. The “lady” named Bibik Kim Neo is an alter ego of Masterchef Datuk Kenny Chan who is a seventh generation true-blue Baba and with inheritance of Peranakan cooking skills from his late grandmother, Big Nyonya restaurant is formed due to his passion for Peranakan cuisine. This two-storey restaurant fashions a simple and humble yet classy and cosy décor that depicts Nyonya culture.
Most all of your favourite Nyonya dishes are served at Big Nyonya restaurant such as their signature Chicken Pong Teh which uniquely uses shiitake mushrooms yet taste just as divine, Udang Lemak Nanas, Kangkong Belacan, Sambal Sotong Petai exploded with Malaysian’s favourite Petai, Terung Goreng Cili, Itek Tim, Ikan Gerang Assam and so much more.
The dish that shines in particular is their Chili Fried Fish which is fish fried to crisp but lacks in oil coated with salt yet the taste is not too salty and the addition of Chili goes splendid with a plate of warm white rice.
Other authentic Peranakan cuisine dishes that you may find the delight of are authentic Nyonya Otak-otak, Top Hats or more known as Pie Tee.
Complete your visit to Malacca with a sinful worthy bowl of decadent cendol, another signature at Big Nyonya. The bowl of shaved ice is topped with generous amount of creamy coconut milk and Gula Melaka along with cendol and red beans. Another Malacca dessert that is not to be missed is their Sago Gula Melaka.
