Already has been shortlisted for Best Pub Grub in the Time Out KL Food Awards 2013 after 3 years of settling its first pub within the outskirts of Kuala Lumpur in the hustle and bustle of Midvalley’s boulevard, Brotzeit offers more than just a modern day German dining experience in pub-like ambience to both locals and non. Known as the hot spot to have a taste on German cuisine, it is also a sure place to go on weekends joining the many to relish on some fresh drafted German premium biers that encompasses around the world to be amongst the best.
Bottle-covered walls with leather benches tucked in blocks of tables and contemporary music humming along the details as part of what the interior has to offer gives the perfect signatory of German’s modern pub ambience. While enjoying the overall setting and stuffing in the ever delicious cuisine, live music can be heard throughout the lounge taking the impressive sight to a whole new level. What more, the cuisine that varies widely as part of the menus never disappoints. From Pork Escalapor to oven baked bacon plating the Surf and Turf prepared by Chef Helmut himself cater the exact authentic taste the palette craves for. Its Brotzeitplatte dish consists of Brotzeit signature crispy pork Knuckle, pork schnitzel and other 2 side dishes, is one of recommended by many that had their foot sets in here. On a daily basis, lunch set is also offered at only RM25 made for those seeking a break in between before continuing the rest of the day. In short, the place has so much to offer it is mere impossible to be look passed.
