Nestled in the busy town of Pandan Indah, China
Town Dessert is a unique eatery offering savoury and sweet dishes from both
Asian and Western delicacies. With a catchy name that is easy to remember, the
place is serving various selections of menu items to fit customers appetite.
However, as the name indicates, patrons are able to select a much wider dessert
range that are mainly from traditional Hong Kong style, Taiwan style snow flake
ice, and selected innovative creations by their chefs.
Be it cold or hot, classic or Taiwanese-style,
patrons would definitely have a hard time to choose their pick of the day. From
classics like peanut or black sesame puree and herbal jelly to icy sago and
fruit bowls to the Taiwanese-style snowflake ice, there is always something for
everyone, young or old. For something icy and cold, Mixed Fruit Lao is probably
the best choice. It is made of shaved ice that is packed with fresh fruits
including mango, strawberry, kiwi, and longan. It is the perfect
dessert to cool you down on a hot sunny day.
Other than that, Sesame Snow Skin Roll with
Red Bean Paste is another bestselling menu item at China Town Dessert. With a
nice presentation and the perfect amount of sweetness, you would love the taste
of the red bean paste and the generous amount of sesame covering its outer
layer that adds an extra fragrance. Other sweet treats like Gui Ling Gao and
Tong Sui is also up on their menu if you prefer something more common.
However, if you’re prefer something savoury
and filling, China Town Dessert also serves a wide range of main course and
snacks. Dishes like Chinese Leek Pancake and Peanut and Dried Oyster Porridge
are also available for grab. So, if you are having some big sweet cravings for
Hong Kong desserts or even some classic comfort food, China Town Dessert is
definitely something you should consider.
