D' Chef Dining isn't the prettiest of places, nor is it the fanciest. Located in a humble shoplots along Lorong Presgrave, the restaurant serves up to a maximum of 12 tables. This means that each table will be given more attention at a time in terms of service and quality of food.
What some may not know about D' Chef Dining is the fact that they're a western diner with a twist of contemporary and casual fine dining.
The dishes here are certainly more unique than it is anywhere else, but not overly extravagant that it might scare you away. The dishes look pleasant to the eye while keeping up with the current trends of Masterchef.
All dishes served at D' Chef Dining are also made to order as Chef Davine leads the kitchen. The menu does not change very often, nor do they include new stuff regularly, but they do offer special menus during festive occasions such as Valentine's Day, Thanksgiving, and Christmas.
Apart from the range of simple but delicious food, you can also expect the service here to be top class. Waiters are attentive, quick and extremely friendly. Detailed operations such as refilling your water glass when it's empty and noticing whenever you are in need of assistance are also some of the good services which can be expected.
All in all, food is like an art masterpiece of Chef Davine's as he expects each and every dish that comes out of his kitchen to not only taste good, but be visually appealing as well. Good food quality may at times be for naught if the service is horrible, which is why D' Chef Dining takes their service seriously.
A good balance of these two elements will make your dining experience here extremely pleasurable - where the bill amount matters little at the end of the day as you will leave this diner with a beautiful memory overall.
