Jaya Catering is a well-known
chain of Indian restaurants sprawled throughout the state of Penang. While they
do have a number of branches in the island, their outlet located in the always bustling
Penang Road is undoubtedly one of the more lively places to dine in in the area.
Jaya Catering is renowned for serving a mixture of aromatic Indian meals and
Malaysian delights, all of which differ slightly depending on the meal and time
of the day.
For instance, during the morning
hours where diners enjoy breakfast, the one item that keeps customers coming
back for more is most certainly the thosai. The thosai served at Jaya Catering
can be prepared in a number of different styles, such as with ghee, spicy
potatoes, fresh onions, or egg (be it scrambled then infused into the thosai or
a sunny-side-up).
Then during the afternoon, the
bells and whistles are put in place to serve up some of the best banana leafrice the state of Penang has to offer. Of course with any rendition of banana
leaf rice, the priority is always on the sides and curries that are available
to drench the rice in. In Jaya Catering, there’s no skimping in this department
as the restaurant serves up three scoops of vegetable for each banana leaf
plate, and has side dishes like chicken masala, mutton curry, and a whole lot
more.
At night, Jaya Catering plays the
North Indian card and whips out the tandoor oven to serve some naan and the
quintessential side of tandoori chicken. So if you’re looking for a trusted
name in Indian cuisine in the state of Penang, look no further than Jaya
Catering.
