Indulge in an authentic Malaysian dining experience at the award winning restaurant, Makan Kitchen in the DoubleTree by Hilton Kuala Lumpur hotel. Live interactive show kitchens showcase the enormous diversity of Malaysian cuisine and you will experience the journey from the raw ingredients to the pan and plate.
Menu
From The Salad Bar
Mix mesclun lettuce
Cherry tomato, cucumber, onion ring, corn kennel and carrot French dressing, Italian dressing, thousand islands, Caesar dressing
Local and Chinese compose salad
Nyonya acar – Nyonya vegetable pickles
Nyonya kerabu bok nee – chicken and fungus salad
Kerabu Tang Hoon– Spicy glass noodle salad
Potato salad – roasted potato with onion and streaky beef Kerabu manga muda– local young mango with chili lime dressing
Aneka rojak station
Nyonya Gado gado – Cucumber, sweet turnip, bean sprout, water spinach, potato, fermented bean curd, boiled egg, bean curd and serve with spicy peanut sauce
Live action station
Kuih ketayap- rolled local pancake with sweet shaved coconut
Noodles Station
Broth - Chinese beef soup, Chicken Soup and Nyonya curry laksa
Noodle – Yellow noodle, flat rice noodle and rice noodle
Condiment – Fish cake, tofu, prawn dumpling, chinese cabbage, choy sum and bean sprout
Live Action Station
Satay bakar aneka
Grill chicken and beef satay serve with rice cake, cucumber, onion and spicy tangy & peanut sauce
Sizzling hot plate
Pan fried carrot cake with spicy shrimp sauce, bean sprouts and chives
Malay Kitchen Delight
Steam white rice
Ayam masak erah
Braised chicken in spicy honey gravy
Kambing kuzi
Braised lamb in coconut gravy with local spices Sambal kepah
Stir fried mussel with spicy chili shrimp paste
Ikan goreng berlada
Fried fish in pounded chili paste
Sayur Goreng Rampai
Stirfried mix vegetables with chili and mustard seed Sayur goreng kacang botol
Stirfried four angle bean
Mee Goreng Malay Style
Fried yellow noodle with fish cake and beancurd
Indian Delight
Satay bakar aneka
Grill chicken and beef satay serve with rice cake, cucumber, onion and spicy tangy & peanut sauce
Sizzling hot plate
Pan fried carrot cake with spicy shrimp sauce, bean sprouts and chives
Plain papadum and masala papadum
Hot tandoor counter
Homemade chicken tandoori
With mint chutney, tomato chutney, mint yogurt, lime chutney, mango chutney Cucumber raita, onion raita
Ala minute cooking counter
Plain naan bread, garlic naan bread, cheese naan bread
Vegetarian Dishes
Pavakkai poriyal
Deep fried bitterguard with turmeric and curry leaves Vegetable jalfrezi
North Indian spicy mixed vegetable with capsicum
Paneer bhurjee
Stir fried grated cottage cheese
Main Dishes
Lamb vindaloo
Chicken kolaurundai curry
Malabar fish curry
Devil chicken curry
Portuguese sambal squid
Chinese Delight
Chinese roast – Soya poach chicken, smoked duck and Chinese barbeque chicken
Steamer Counter
Mussels, sapak clam and bamboo clam
• Superior broth
• Sesame and ginger sauce
• Garlic and shoyu oil
Hot Soup Counter
Double Boiled Chicken with lotus root and red date’s broth Braised Spicy Szechuan soup with crab meat
Main Dishes
Wok fried noodle with Dry meat chicken and vegetable Mix mushroom with spring vegetable and dried scallop Braised soft egg tofu with mushroom and seafood Deep fried pomfret with spiced salt and pepper
Dessert
ABC (Air Batu Campur) - Shaved ice topped sugar syrup, pump sugar and condense milk with variety of topping
Cendol Nyonya – Screwpine speatzle in coconut milk, palm sugar syrup and topped with sweetened glutinous rice
Local Malay Kuih
Yam Cake, Kuih Sago, Kuih Angku, Kuih Kacang Merah, Kuih Keria, Kuih Lapis, Pelangi Kuih Bingka Jagung, Kuih Curry Puff Pusing
Dessert
Ice Cream Counter
Vanilla Ice Cream, Chocolate Ice Cream
Black Sesame Ice Cream, Pineapple Ice Cream Topping – Rainbow chocolate rice, Chocolate chip Red Velvet, Crumb, Walnut, Desiccated Coconut
Strawberry Coulis, Mango coulis, Chocolate sauce
Fruit counter
Selection of seasonal available fruits
