The historical advantage of coffee that was discovered back in the 11th century in Ethiopia has grown worldwide and has reached Malaysia centuries ago, but the sprouting of coffee joints has only recently started its venture decades ago and since then the line did not stop expanding. In Johor, My Liberica Coffee is one of the few places that coffee addict just simply cannot missed on. And its first level authenticity is assured considering that Liberica Coffees are manned at first hand from the beans cultivation to freshly brew in stores. Its first layer coffee culture is top notch alike of the famous Muar’s 434 Coffee, but My Liberica Coffee is new to the market and already has high praises given along the way especially given that they are vertically integrated.
Helmed by Jason, the mastermind behind this work of art, the coffee beans plantation is cultivated on top of on his family’s palm oil plantation from scratch with processing facilities situated next to it and the opposite end will be the cafe. Situated at Taman Molek, My Liberica Coffee sits itself in the midst of a neighbourhood and rows of newly open shops and cafes that pretty much will turn into cafe hoppers paradise in the next 5 years or so. But having its own regulars, this cafe is at an advantage and the baristas here deserve drinkers whom will be overwhelmed by their coffee creating all packed in one mug. Apart from coffees, the usual pairings of desserts are also available such as Tiramisu which is a great complement to a classic Americano, or perhaps a slice of Mille Crepe with arrays of flavour to choose from.
