Are you a Bak Kut Teh lover who resides in Puchong? Too lazy
to drive all the way down to Klang to sample their famed Bak Kut teh? Fear not!
Now you can save your car petrol and energy as Restoran Bak Kut Teh Yip Weng
which originated in Klang has an outlet in Puchong. It is definitely an amazing
news for Puchong locals, as they can now sample the famous dish without leaving
their vicinity!
The interior of the shop is simple but comfortable, with plastic tables and chairs and rattling metal fans to combat the Malaysian heat. A Buddha statue can be seen near the counter and the walls are ornamented with calligraphic decorations. It is definitely a good place for family, friends or lone diners to enjoy a filling meal.
Most patrons are familiar with the broth-laden variety, but
this place’s specialty dish is actually the Dry Bak Kut Teh. It is made up of
similar ingredients as it’s soup counterpart apart from the thick sauce that
covers the chunks of pork and pork innards. The sauce is slightly salty with a
spicy kick that will definitely lit up your taste buds and expand your
appetite. The chunks of pork are tender with the right amount of lean meat and
fats. The pork innards a crunchy and appetizing. Of course, if you have extra
tummy space, do also sample their Soup Bak Kut Teh. The herbal soup is
delicious and fragrant while the bean curd skin that comes with it is juicy to
the bite after soaking up the soup. For your fix of fibre, try their Romaine
Lettuce with Oyster Sauce which is showered with an ample amount of shallots.
