Located in Bandar Puteri Puchong
is one of the many branches of famous Wing Hiong Bak Kut Teh that got it’s
start in Klang in the early 1990’s. Since then, the establishment has been recognised
as one of top 10 Bak Kut Teh restaurants in Klang, and its not a surprise that
the restaurant can have numerous outlets all over the Klang Valley; all of
which hope to replicate the success it has obtained in Klang.
As far as the food is concerned,
the menu stays consistent throughout the different outlets as there’s no point
in changing something that works great; especially if it has been working since
the 1990’s. So naturally, customers can expect to have a pot of the famous Bak
Kut Teh which comes with their choice of pork cuts (i.e. ribs, lean meat,
trotters, intestines, three layer meat, etc.) along with a slew of ingredients
such as bean curd sheets, mushrooms, and a whole lot more. Wing Hiong Bak Kut Teh
is also one of the many Bak Kut Teh restaurants that serves the dry variation
of this claypot goodness which contains dried cuttlefish, ladies’ finger, dried
chillis, and other ingredients on top of the aforementioned pork cuts.
To slightly break up the rich and
porky monotony, a number of other dishes can be had to go along with your pot
of herbal porcine stew. Some of these include stir fried vegetables, clams in
superior soup, steamed fish in spicy bean sauce, and much more. So if you’re
looking to enjoy the ever famous flavours of Klang Bak Kut Teh in Puchong, don’t
hesitate to visit the Wing Hiong Bak Kut Teh outlet in Bandar Puteri Puchong.
