Penang is known for its Char Kuey Teow, not only the usual stir-fried flat rice noodles but also the Malay version of Char Kuey Teow. Started its business from a humble hawker stall in Penang, Sany Char Kuey Teow has been around for more than 20 years. Not only that it has made its way to an actual store of its own, Sany Char Kuey Teow has succeeded to make its way to Kuala Lumpur. Located right opposite Istana Budaya, Sany Char Kuey Teow operates in an open-air restaurant with a food court concept. Besides Sany Char Kuey Teow, the place also hosts quite a few of other stalls. Along with its spacious seating area, the place makes it best for large groups.
Operating since 1992, the secret to gaining a good reputation would definitely be the gravy used to stir-fry with the Kuey Teow. The gravy is an original recipe of the owner called the “Sany” sauce, it is available for sale for those who would want to try and fry your own Kuey Teow at home. The mixture of the gravy along with the runny eggs and the essence from the prawns would make you not want to stop. Regardless the amount of orders, the Char Kuey Teow here is still fried plate by plate which is insisted by the owner. The juicy plump prawns are also fried beforehand to bring out the essence of it.
The Char Kuey Teow may have received your approval but not your kids', you can always get them something from the Western Food stall located next to Sany Char Kuey Teow. If Char Kuey Teow can’t get their approval, Chicken Chop would definitely do the job.
The venture of Sany Char Kuey Teow in KL has certainly become an open secret which attracts a long queue of customers but regardless that the parking space here is still quite efficient.
