Known to most as a sausage kitchen and a restaurant all rolled into one, Sausage And Ribs Shack insist that they do things the traditional way to the best of their ability. Sausage And Ribs Shack started in 2013 with a husband and wife duo, with the husband doing all the cooking (thus, being dubbed as the sausage man) while the wife waits tables. Honing in on pork dishes, there are a myriad of pork dishes to choose from, each with special care taken into account. An instance of this is the fact that the pork ribs served here is often shipped from Spain (especially in the case of the Spanish Serrano ham) and United States to retain that traditional flare.
On top of the pork dishes mentioned earlier, other pork dishes that are worth noting include a homemade sausage platter (which also has chicken sausages as well), thin crust pizza with pineapple and chicken, as well as spaghetti alio olio with mushroom and bacon.
There are a few things to note when dining at Sausages And Ribs Shack. The first thing to note is that you are expected to take off your shoes and slippers before entering the restaurant in order to retain the feeling of being at home. The other is that the signature BBQ pork spare ribs needs to be reserved the day before dining in order to let the marinate overnight and have time for the roasting, which takes 2 hours.
So if you're looking for your fix of decadent and delicious pork dishes, head down to Sausage And Ribs Shack. With the amount of time and dedication put into making incredible dishes, one should not miss out on trying this restaurant out.
