You know that struggle when you have to make a decision on which restaurant to go for dinner when one person wants to have steak and the other person wants to indulge in seafood? Luckily Steaks and Lobsters is open not long ago to help you deal with the situation above. Having steaks and seafood under one roof is probably the best thing anyone can ever think of. This place is full of fun and cheerful vibe together with casual but smart environment.
This place provides good appetisers that comes with homemade sauces and other twists of steakhouse staples. Among the starters you should consider ordering are the loaded potato skins, stuffed with rib-eye minced chilli & dressed with garlic aioli and the chicken tenders with sour cream & tomato concasse. This plate consists of battered white meat fillets, tender on the inside and crispy on the outside, served fresh & hot, giving a lovely balance of savours. You also can not miss their french fries.
Moving on to the steak, the Grass-Fed Truffle Fromage Rib-Eye that can costs you up to RM75 is filled with aromatic flavours coming from the melted cheddar & Monterey Jack cheeses plus French truffle paste that compliments the overall taste of the dish. Any Wagyu Steak lovers here? At Steaks and Lobsters, you can spoil yourself with the Wagyu MB7 Round Sirloin (RM88). The best thing about it is that you can get refillable side dishes – potatoes, fries, coleslaw and salad.
The lobsters here have a bit of American-styled that taste a tad saltier than the usual Chinese-styled ones. Pair it up with all the delicious homemade sauces, and you will surely come back again for more.
