The name of this Nyonya restaurant has nothing to do with unicorns however you can get one of the best authentic Peranakan dishes here at Unicorn café. With only a few years of operation in its book, Unicorn café is making its name known among Malaccans as well as tourists not only for its unique choice of name but also for its delectable Nyonya treats. The restaurant fashions a simple and humble interior decorated with minimal Nyonya adornments for a cosy and fuss-free atmosphere.
Unicorn café tends to offer more than just Nyonya food but to include high quality as well as authentic Peranakan cuisine at affordable prices. Start off with their signature Nyonya Popiah made with spring rolls served with jicama, shrimp, diced bean curd and assorted vegetables.
Another signature is the crispy Pai Tee served in petite containers along with special made sauce. Snacks aside, do not pass on their Nyonya Laksa cooked in fresh coconut milk and spicy based soup as well as Nasi Lemak Rendang, Babi Asam, Pongteh Babi and others. There is also the Unicorn Special that serves sliced pork with dry curry base along with rice and vege of the day.
Whenever you are in Malacca, cendol is definitely not to be missed! Unicorn Café serves a full bowl of cendol covered generously with rich creamy coconut milk and thick aromatic Gula Melaka along with fresh green cendol and red beans lastly topped with Durian ice cream. Accompany your meal with a variety of drinks.
