Yi Jia Restaurant is a famous Chinese
restaurant located in Johor Bahru. The restaurant initially started out in 2007
with it’s first outlet in Setia Indah, which is located near the
Malaysia–Singapore Second Link. Since then, the restaurant has grown to have a
number of outlets all over the country, including another outlet in Johor Bahru
(specifically in Bukit Indah), and two others in the Klang Valley (namely in Bandar
Baru Sri Petaling).
When it comes to the food, there’s
a very obvious emphasis on seafood dishes, and the restaurant takes pride in
that fact. Some of the seafood greatness customers can expect to have at Yi Jia
Restaurant include the Honey Crab, Golden Crab and Crispy Chicken. Beyond
these, there are a number of other interesting crab preparations to take note
of including otak-otak, and white pepper. Other notable seafood dishes include
the salted egg prawns, butter prawns, frogs steamed with ginger, and fresh fish
(i.e. seabass, river patin, golden pomfret, hamphead snapper etc.) as well as
clams cooked in a variety of ways (namely with spicy sauce, with ginger and
spring onions or with curry paste).
To compliment these seafood
dishes, a plate of white rice or fried rice can be enjoyed along with a slew of
stir fried vegetables such as long beans, golden dragon vegetable, and much
more. So if you’re looking to satiate that crab fix whilst in Johor Bahru, it’s
hard to recommend any other establishment besides Yi Jia Restaurant considering
the large customer base and equally large menu.
No. 17, 19, 21 & 23, Jalan Setia 9/17, Taman Setia Indah, 81100, Johor Bahru, Johor