Ying Ker Lou was founded by a troop of Hakka managers and chefs. Ying Ker Lou at Citta Mall is set to spread their love and dedication for authentic Hakka cuisine to Malaysians. Expand palates with traditional selections like Hakka drunken chicken with rice wine, pork knuckle with ginger and rice vinegar, and Hakka-style fried pork belly, all of which are prepared with fresh ingredients, quality seasoning methods, and a health-conscious mind.
The Ying Ker Lou outlet at Citta Mall is their largest outlet and even comes with a banquet hall that can sit 60 pax under current distancing SOP.
