Ever tasted biryani cooked using natural bamboo tubes? Bamboo Biryani is basically semi cooked rice and meat mixed in spices stuffed inside a bamboo tube that is placed inside a huge steaming pot to be steamed till perfection.
We naturally know that bamboo is an extremely hard material with a hollow inside that has segmented air pockets. The bamboo pipe is enclosed with freshly cut and washed banana leaves to have the mixture bamboo and banana leaf aroma absorbing into the biryani, nevertheless to avoid the external moisture from entering the bamboo tubes. Results of this process are the rich steamy flavored of bamboo extracted by the circulating steam while aroma of food itself remains largely contained inside the biryani.
Each serving of biryani comes with a separate bamboo tubes that serves for a single portion. Each biryani, be it chicken, mutton, fish or plain are served with a special raita (homemade yoghurt with freshly chopped onions) and okra as well.
They too have the chef’s recommended Bamboo Nasi Lemak, which is freshly prepared and steamed through the similar process of Bamboo Briyani. Served with their homemade sambal which is made from only selected quality of anchovies and ingredients.
