While most restaurants do offer a vegetarian option
in their menu, a fully vegetarian restaurant is not as much in the booming
scene of the Malaysian food industry. Go Go Green is one of such restaurant
that’s located at the Subang Jaya’s Aeon Big mall building.
A vegetarian slash
vegan restaurant, Go Go Green may not be as big in size but with cuisines from
all over the world; Korean, Japanese, Chinese, as well as some local
favourites, each dish still have the same great taste. Going
‘green’ doesn’t just mean forgoing any animal products; it also contributes to
a healthier lifestyle. Some restaurants would still use flour in their
vegetarian dishes but Go Go Green substitutes that with mushrooms, bean curds,
and vegetables.
The Tom Yam Fried Rice has a distinct tom
yam flavour without being overbearingly sour or spicy. The Herbal Nabe is done
in a similar style like the Chinese bak kut teh, without the meat of course.
Served in a clay pot, the concoction consists of mushrooms and bean curd with a
moderate herbal taste. The meal comes with a set with brown rice, pieces of
fried breadstick, and some fruits. 
The Japanese Cha Soba is a simple dish of
green tea buckwheat noodles, cold dipping broth, with some wasabi and seaweed. Nasi Lemak at Go Go Green consists of the
usual rice, peanuts and sambal while the rest are substitute with potato curry
and long bean.
Go Go
Green is highly praised for their attentive service. The complimentary dessert
after a meal does not hurt either in the road to establish themselves within
the community. Other selections also include Kimchi Pancake, Sushi, Gyoza Soup, Bento Set, and Curry Set.
