Hype Concept is a tea lab located in the ever growing and
busy SS15 area in Subang Jaya. The concept of this restaurant is in stark
contrast to the caffeinated lifestyles of today’s society, especially with all
the cafés that are rapidly sprouting all over the country. Hype Concept was
founded by tea enthusiast founders, who are looking to subtly challenge the
caffeinated norms most of us have grown accustomed to. With a cozy and tranquil
atmosphere, it can serve as a great sanctuary for those who are looking to get
away from the hustle and bustle of the city, especially in an area as hectic as
Subang Jaya.
Since it is a tea lab, it is only natural to expect that Hype
Concept has several tea creations that are prepared meticulously and
enthusiastically by the aforementioned founders. The folks at Hype Concept
develop their tea creations using tea based drinks that originate from the world
renowned Australian tea brand, T2. Some of these tea creations include “Fruitalicious”,
“Citrus Punch”, “Southern Slice”, “Vanilla Sunrise”, and much more. The obvious
standout at Hype Concept is undoubtedly the “Iced Cube Chai”, which consists of
a tea mixture that is frozen into ice cubes, which is then melted away once hot
milk is poured into it.
Of course, no coffee or tea outlet would not be complete
without some cakes and pastries to go along with. Some of the favourites here
include the red velvet cake, Belgian chocolate, and a number of assorted pies.
In short, if you’re looking for a great alternative to all
the cafes that are rapidly blossoming, Hype Concept is definitely the place to
head to.
