Are you up for a new adventure of discovering
home cooked cuisine that can trigger your taste buds with lots of spiciness?
Then, you should definitely drive over to Mum’s Place to try out their
delightful delicacies. The Nyonya/Malay restaurant specialises in Nyonya food with a touch of
Portuguese elements. Walking into the restaurant, you will instantly feel like
it’s your ‘mum’s place’ – old, rustic and stunning. The interior is filled with
antique elements including wooden furniture, fancy screens, wooden statues and
carvings. You will be charmed by its ambience right away, and looking at the
crowd, you can sense something special about this place.
After flipping through the menu, you will
realise how classic the menu is. From beef, vegetables, chicken, to rice
dishes, patrons get to choose from wide selections of cuisine. First up is the Beancurd
with Petola which consists of deep-fried bean curd with bobbing petola whirling
in a thin sauce. It might look bland and simple, but the dish actually tastes
delicious with the fresh and wobbly bean curd and petola complementing the warm
and pleasant soup-like sauce. However, if you really want to challenge your
taste bud, go for the Fried Cencaru Fish with Chilli Paste and Petai. The dish
consists of two fishes fried to a crisp and smothered with chilli paste. The
dish is so spicy and yet so addictive making you sniff throughout your meal.
As for the drinks, you can always opt for the safe selections such as iced tea, juices, or simply iced water. End your meal on a sweet note by ordering their signature Cendol with Red Beans or Pulut Tekan with Homemade Kaya. For a great and authentic Nyonya food experience, Mum’s Place is definitely the right place to be.
