Located at Damansara Uptown, Seng Kee Chicken Rice serves some of the more local dishes, including their chicken, roasted pork and char siew rice! Dining in a clean and well-ventilated environment is what you can expect from this restaurant, in addition to their friendly staffs who are attentive and always alert.
The chicken is so juicy and tender, it is also best eaten with their signature fragrant oil rice, which balances the taste and always satisfy your hunger. The portions are fairly generous, and the steamed chicken is served along with a bowl of soy sauce which enhances the taste of the chicken, making it even more tempting. They also have their sweet and savory char siew, and their roasted pork made of crispy skin and succulent meat. You can choose the amount of chicken or pork that you'd like to order based on the amount of people, or even order the whole chicken if you come in big groups that are hungry enough to finish a whole chicken!
If you are into spicy food, feel free to also try out their Fish Head Curry. Not only is there fish meat, there is also prawn, long beans, tofu puffs, and so much more. For those who are not into thick, creamy curry, this is the perfect curry for you.
