Looking
for a Chinese restaurant that is not in the ordinary? How does a pork free Chinese
restaurant sound to you? Does not sound appealing enough to you? How about a
premium level, pork free Chinese restaurant? Well, enough of all that. Next,
pork free dim sum. What do you normally think about when someone mentions to
you that? Is it the hassle that comes by when looking for a place that serves pork
free dim sum? Anyway, whatever it is, dim sum in that sense is best eaten with
a group, to avoid boring to death on one type of dim sum. Situated in Petaling
Jaya, or more specifically, in the very beautiful Tropicana Golf and Country
Resort, Spring Garden Restaurant is what one would call a step above the rest
or in other words, a premium level restaurant. To give you an idea of what type
it is, well, picture a wedding dinner, yea. The ambience of the restaurant is
actually pretty cosy, judging by the fact that it cost a little bit more than one
of those typical Chinese restaurant you are used to. Tables and chairs all full
clothed are arranged across the floor nicely to ensure maximum spaciousness and
comfort while dining. Do give their dim sum a go. The Crispy Otak Otak Dumpling
is definitely one worth trying.It consists of friend dumplings that resemble Chrysanthemum
flowers with otak otak and fish. Also their Steamed “Siew Mai” with Scallops
and Fish Roe is one worth a go as it provides a twist to the usual ones that
you are used to. Their signature Braised Australia Fresh Abalone is also one
not to be missed out.