Located on the 6th floor of St.Giles The Gardens Hotel, The Spread operates 24 hours daily with various international and local delicacies available in their a la carte menu while they serve breakfast buffet daily, their lunch buffets are only available on selective days. The interior is furnished with dark pine dining chairs and tables surrounded by food stations where chefs would cook live action at all. From local favourites such as nasi lemak, beef rending to international and oriental fares like Japanese cuisine and western delights are also available in the buffet. After all, that’s the pro of going to a buffet, you get to enjoy different types of cuisines all at once.
If you are up for some local delicacies, definitely try out their variety of local favourites such as beef and chicken satay, lamb kebab, Laksa Johor and many others. One of their must try would definitely be the wok-fried char kuay teow that was highly recommended . You can also go for their Japanese cuisine that features a variety of sushi and sashimi that are prepared fresh using in-season fresh ingredients. Their tempura is also a must try as the crispiness of the tempura has not failed to conquer the taste buds of diners.
Buffets are meant to have the best of both worlds, so don’t be shy and try out their broad selection of western cuisines and fresh seafood. The oysters, mussels and prawns served during the buffet is agreed by many to be fresh indeed. End your meal with desserts of your choice from a variety of desserts ranging from local kuih to western cakes and pastries.
Perfect for lunch sessions with colleagues or even a weekend gathering with friends and family, The Spread is one of the places you won’t want to miss.
