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Mooheebaa @ Arkadia
Mooheebaa @ Arkadia's beef broth is like no other. A Perpetual Broth NEVER stops simmering, its flavours evolving and maturing with each passing day, and theirs have been on the fire since 12 November 2020. They continue to watch over it faithfully, topping up roasted bones, aromatics and spices when needed.
The extraordinary, rich broth is served with various combinations of these beef parts, loads of veggies, a choice of noodles, rice or bread, and a special chilli vinegar sauce to give it that extra kick.
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Mooheebaa @ Arkadia View restaurant
Unit B-G-11, Plaza Arkadia, Block Bellamy, Jalan Residen 3, Desa Park City , 52200, Kuala Lumpur, Kuala Lumpur
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Lai Foong Beef Noodle
Believe it or not, this particular stall situated at the Chinese corner restaurant in Jalan Tun H.S. Lee has been around for generations since 1956! Not only it was one of the oldest beef noodle stalls in KL, but also among the best if you are a true beef lover. The herb-infused beef broth is especially robust that it won’t be surprising if you end up polishing the whole bowl as clean as a whistle. Apart from the appetising mix of pickled vegetable as well as chopped spring onions, the beef selections (brisket, tripe, lean meat or beef balls) are both tasty and pleasing enough that every mouthful is oh-so-satisfying!More info
Lai Foong Beef Noodle View restaurant
138, Jalan Tun H S Lee, City Centre, 50050, Kuala lumpur, Wilayah Persekutuan Kuala Lumpur
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Wang's Noodles
Inspired by Japanese ramen, it's safe to say Wang Noodles has one of the most delicious looking beef noodles. Thick beefy broth with a balance of spicy, salty & herby serves with chunky beef, salted vegetables, seasonal greens & springy fresh egg noodles. That's what you are going to get if you decide to try it!
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World's Twisted Food Kitchen View restaurant
Bangsar Foodie Center Jaya Grocer @ KL Eco City, 59200 , Kuala Lumpur, Federal Territory of Kuala Lumpur
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YANG KEE
Amidst all the current major transformations around Jalan Peel such as the MRT construction and the upcoming Sunway Velocity in the nearby area, there’s an unforgettable small stretch of famous hawker stalls where you can find some of the delicious foods here. Among them are the Nasi Lemak stall, and another one is of course, the Yang Kee Beef Noodles stall. The signature favourite is the dry beef noodles. The thin yellow noodles are the best choice, while the minced beef is downright appetising when you combine them altogether. Finally, no dry beef noodles would ever be complete without a satisfying bowl of beef ball soup. Needless to say, Yang Kee at Jalan Peel doesn’t disappoint when come to great-tasting chunky beef balls.More info
YANG KEE View restaurant
Jalan Peel, Cheras, 55100, Kuala lumpur, Kuala Lumpur
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Tiffin’s by Chef Korn
A bowl of Beef Noodles brimming with copious amounts of herbs and garnishes really does test the patience of one’s cravings. The meat balls are slow cooked for hours to ensure it delivers its utmost tender texture, while Thai rice noodles slither through your throat, coated with the shimmering broth. A side of seasoning and sauces are provided too, allowing you to customize your preferred flavours from sweet, tangy, to savoury.
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Tiffin's by Chef Korn View restaurant
T-068 & 069, 3rd Floor Mezzanine, North Court, Mid Valley Megamall, 59200, Mid Valley City, Kuala Lumpur
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SOONG KEE
Here, the dry version is what makes Soong Kee such an evergreen choice among the local beef enthusiasts since 1945. While the combination of yellow noodles, minced beef and pork sauce might look like a simple-looking dish, the taste is simply extraordinary. Mix altogether, and you’ll experience a subtle texture of springy noodles along with the greasy, yet awesome minced beef with every bite. Then there’s the hearty beef ball soup which is served in a separate bowl. The soup is frankly nothing much to shout about, but it was the freshly-made beef balls that deserve a standing ovation.More info
SOONG KEE View restaurant
86, Jalan Tun H.S. Lee, 50000, Kuala lumpur, City Center
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SHIN KEE BEEF NOODLES SPECIALIST
Located on the opposite road of Lai Foong Beef Noodle stall, Shin Kee is another legendary beef noodle shop which has been popularly known for many years. The menu is nothing fancy and also limited to three types (Fresh Beef Noodles, Beef Ball Noodles and Beef Mix Noodles). But seriously, who cares about limitation as long as the beef noodles are up to the standard? Well, for that alone, the beef noodles here truly deserve a thumb-up. Available either dry or soup version, the beef cuts are both fresh and heavenly. If you are a big fan of beef balls, you’ll be satisfied with the firm and bouncy taste at every bite served over piping-hot clear beef broth.More info
SHIN KEE BEEF NOODLES SPECIALIST View restaurant
7A, Jalan Tun Tan Cheng Lock, 50000, Kuala lumpur, City Center
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TANGKAK BEEF NOODLES
Unlike the usual beef noodles varieties found in KL, this famous Tangkak-styled beef noodles are particularly stronger and more aromatic in taste. Instead of clear broth, you’ll find the soup here is resembled of a bak kut teh-like tea colour. In fact, the full-bodied soup alone is so delectable you’ll wonder how many beef and herbs are marinated altogether to form such a slurp-worthy experience. The beef (particularly beef ball, stomach, brisket and tenderloin) is equally excellent, and paired well if you opt for the kuey teow selection.More info![]()
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Lai Lai Taiwan Casual Dining
Located in the heart of Kuchai Lama, Lai Lai Taiwan Casual Dining has been operating for almost 2 years now. Their business began in Singapore and over time, they’ve expanded their first outlet here, in Malaysia. They offer a variety of Taiwanese dishes, including the famous beef noodles. What we liked most about the dish was the softness and springiness of the noodles along with the flavourful broth. Rich with essence of beef and a tinge of spiciness to give it that kick. Comes with tender beef cubes and bak choi.More info
Lai Lai Taiwan Casual Dining View restaurant
2G, Jalan Kuchai Maju 9, Off Jalan Kuchai Lama, 58200, Kuchai Lama, Kuala Lumpur
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Ngau Kee
Hungry for some beef noodles craving at wee hours of the morning? Look no further than the decades-old Ngau Kee at Tengkat Tong Shin. This famous hawker stall is popularly known for its signature dry beef noodles. Best of all, it was the combination of scrumptious minced beef and thick soy sauce that makes this noodle dish such a culinary favourite. Beef balls, in the meantime, are just as superb and unforgettable as well.More info
Ngau Kee View restaurant
Tengkat Tong Shin, 50200, City Center, Kuala Lumpur
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Restoran Gyuniku
For the uninitiated, the Japanese word of “gyuniku” means “beef” in English. This restaurant specialises in more than 10 different ranges of beef noodles, so you’ll be spoilt with choice upon flipping their menu. If you’re up for a total meaty experience, go for the Mixed Beef Kuih Teow Soup Special. Apart from the tantalising broth, you will get various parts of beef including – here we go – beef balls, tripe, brisket, tendon, sliced beef and ox tongue all mixed altogether in one bowl. On the other hand, if you prefer something spicy to rock your taste bud, there’s the fiery Hot & Spicy Mixed Beef served in a claypot.More info
Restoran Gyuniku View restaurant
20, Jalan 28/70A, Desa Sri Hartamas, 50480, Sri Hartamas, Kuala Lumpur
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