Best Desserts in Subang Jaya

This is not quite your usual swirl of ice cream but if you're looking for something healthier and with less calories then you're in for a treat! Yzen Frozen Yogurt serves an all naturally made frozen yogurt aka froyo. With the aim to break the myth of there’s no such thing as a guilt free dessert that can be enjoyed everyday, Yzen has swooped in to break such stereotype with their healthy and tasty yet affordable frozen yogurt! 

Tucked in the midst of busyness area of all cafes and restaurants, Vanilla Café Express sits itself luring its patrons and passersby too much on their scrumptious varieties of flavoured crepe, cheesecakes and mousse to go along with. Their desserts ranging from French cottage cheese, Frappuccino cheese, Chocolate mousse and Red velvet. The unique texture and exclusive taste of their Freshly Baked Desserts is on demand whereby people will willingly drop by here just to get their yummy cakes. Not too sweet and no alcohol added. Vanilla Café Express hits all the right notes with their cakes. 

The term “Sanum” originates from Latin and it means ‘be healthy’ and nothing beats healthy than this cup of Sanum. You can include as much as three types of fruits, two crunches and one sauce. With a base of natural vanilla yoghurt, 3 types of fruits and nicely positioned above each other and then layered with some crunches, which are chew-able treats. Finally, the cup is topped again with a few swirls of yoghurt and drizzled in their renowned Lotus® Caramelized Biscuit sauce to create the beautiful finished product.

What better way to conclude a fancy meal than a flaky dessert? Prepared meticulously by their adept chef, this apple dessert is formed with delicate crusts that crackle in your mouth. Having said that, what comes next is indulgence from fragrant and rich filling, combined with crunchy and caramelised nuts for a more dimensional texture. 

Coming straight off their own recipes, these little servings of cakes will entice you with their sweet, sweet decadence. From a much fruity strawberry, cream, and crumble; to a more robust Belgium chocolate, crumble, and a touch of alcohol, these little babies really do pack a bigger punch than they look. 

If you’re hankering for authentic Taiwanese desserts, Snowflake is your instant mood-lifter. Each and every dish here is full of colours and flavours, and most importantly, no preservations and artificial colourings are used. Must have on the menu is their signature Grass Jelly with Taro which offers variation of texture and taste in every mouthful. Other toppings include sweet potatoes, black glutinous rice, lotus seeds, red beans, kidney beans and sesame balls – surely not your regular dessert experience but one that stands in your core memory forever. 

Dessert cafes have been sprouting all over Subang Jaya and the latest contender to the scene is this cosy cafe, located on the ground floor of SS15 Courtyard. If you’re active on social media, you’re bound to stumble on their signature bingsus- a famous Korean dessert made from ice shavings. Meticulously prepared, the serving of ice is piled up like a stalagmite and aesthetically draped with toppings of your choice – Mangoes, Blueberry, Oreo crumbles, soybean powder, green tea and red beans, and their newest rendition, Musang King Durian bingsu. The toppings certainly offer a notch in flavours but the real deal is the texture of the ice which melts in your mouth sans any lumpiness. And the icy goodness looks absolutely Instagrammable. 

Fried ice cream certainly has taken the dessert scene by storm. One of the best spots to quell your cravings would be at Sunway Pyramid where Monzeter Premium Fried Ice Cream resides. You can easily spot a beeline of patrons all in hopes of wrapping their lips around wide-ranging flavours with assorted toppings. The icy swirls are commonly placed in a cup, but if you yearn for that extra crunch, stack it up into cones. What better joy than strolling in a lively mall while charming your taste buds with delicious fried ice cream?

Nothing beats the Malaysian weather better than a serving of shaved ice. Pick your ideal flavours or perhaps dive into their all time favourites if you're looking for a more adventurous touch. Each cup is filled to the brim with thinly shaved ice and a generous topping of flavours and ingredients, ensuring a smile on your face with each bite taken. Shakeaway's idea of dessert will definitely introduce a more contemporary touch to a local's favourite.

Caffe Bene is actually founded in Seoul, South Korea before it expanded and finally reached Malaysia. While their coffee is the focal point of the whole cafe, their Korean desserts, gelato and waffles are equally good. Their Korean shaved ice, also known as Bingsu, is flavorful and generous in portion. They've came up with a Purple Sweet Potato series which consists of Sweet Potato Bingsu, Sweet Potato Frappeno, Sweet Potato Latter and Sweet Potato Waffle.

Garage 51 has just recently introduced a new range of messed family desserts. It consists of four members - The Father (chocolate and peanut butter), The Mother (green tea base topped with Oreo biscuits), The Son (Nutella Chocolate!) and The Daughter (coconut base topped with crushed biscuits and raisins) – each unique on its own. Each cup is beautifully and carefully crafted, as balance in sweetness and flavour are crucial. All four members are photo-worthy, which makes it really popular on social media platforms. If you miraculously have no interest in milkshakes, do check out the messy garage pancake where fluffy pancakes are dressed to kill with cream cheese, strawberries, ice cream, caramel popcorn, cinnamon soil and Nutella.