Best Fried Rice in KL

If you enjoy a good plate of fried rice that isn't too dry, but still has that decent amount of 'wok hei', then The Prince Restaurant's fried rice is definitely the one for you. Coupled with cubed lap cheong (Chinese sausage), fresh prawns and mushrooms, the fried rice is both aromatic and flavourful. It's also soft and fluffy, which makes it really enjoyable for those that can't take dry food. In any case, there is also a vegetarian version available that is made with brown rice, which tastes a less heavy and somewhat 'healthier'. 

Wokit serves a tasty yet pocket friendly fried rice that has proven to be very popular. Served in their signature take-away boxes, their fried rice is freshly stir fried and customised as per your order.

Ahh fried rice. It's like the staple of Malaysians - we have so many variations of fried rice. Hot Kitchen's Vegetarian Asian Fried Rice looks like the typical nasi goreng Cina but it's infused with certain Thai and Malay style to it, making it unique and tasty. Slightly spicy but we know you can handle a bit of chilli.

Mango Chili Thai Cafe is a casual and contemporary looking place that is not only vibrant in colours, but in the food as well. Serving up classic Thai dishes such as Pad Thai, Mango Chili Beef Noodle, Fried Chicken Wings and Fried Rice with Green Curry. Slightly different, but absolutely delicious. The flavours of the green curry is beautifully infused into those rice, making it not only green in colour, but aromatically pleasing as well.

This plate of the local classic with a mutton twist is unique in its own way. The minced mutton is mixed in well and cooked well to give the dish a great flavour that is not commonly associated with fried rice. The rice is just as well cooked and flavoursome as you would have come to expect from this Malaysian staple. With the addition of a a sunny-side up egg, a papadum, and the house special sambal belacan, the dish now has more flavours and textures that can be savoured, which allows the dish to elevate to a further degree.

WAY Modern Chinois is located right next to PLOY and is run by the same company. Like PLOY, WAY Modern Chinois likes to take dining to a whole new level, by reinventing and improving common dishes and making them a whole lot more luxurious and monumental. The Crab Roe Fried Rice is certainly head and shoulders above the rest. The crab eggs lends a subtle but rich infusion of flavours into the beautifully cooked long-grained rice - making it not only flavourful, but addictive as well. 

Ding Tai Fung may not be a place that most people would look for when it comes to fried rice. However, it is one of the Michelin-starred restaurants in Hong Kong and Macau. Famous for their Xiao Loong Bao, Ding Tai Fung has spread out all over South East Asia, Japan, South Korea and United States. It is also ranked the World's Top 10 best restaurant. So do not worry, their golden emperor-styled fried rice comes in several variation such as prawns, scallops or pork. Beautifully cooked, fluffy, moist and seasoned to perfection. 

The fried rice at Tsubohachi is certainly one to talk about. All the flavours that you look for in a great plate are in this dish, and then some. The flavour from the garlic is definitely prominent in this dish and the essence of the crab meat is also put front and centre in this dish as far as flavours go. The crab meat sauce helps make this already flavourful dish very moist and enjoyable to eat. This dish is a treat from a textural standpoint as the combination of rice, fried eggs, crab meat, crab sauce, and spring onions is very delectable.

PLOY, otherwise known best as "Ploy with your food" is a fun and unique way of dining. If you're into experimentation of dishes, this is the perfect place for you. Featuring dishes that have been carefully crafted and created but might still be a little unique, it is definitely a fun place to be.

Three Little Pigs & The Big Bad Wolf may just be the last place anyone expects to order a plate of fried rice from. However, do not be fooled as their fried rice is actually quite popular among the lunch crowds. The Roast Porky Fried Rice is done with a short-grained instead of the conventional long-grained. It is also significantly more moist and wet compared to most, which some may not enjoy. But to be fair, it is seasoned perfectly and the serving of roast pork is absolutely delicious. 

Bowl & Thai Cafe features a simple, warm and hearty Thai menu that caters to almost everyone. The casually designed place uses plastic chairs and tables commonly found in most mamak, while the walls are decorated with pictures and cute ornaments. The Thai Fried Rice with Pandan Chicken is definitely worth the try, costing a mere RM10, it's perfect for lunch