Best Pineapple Tarts in Melaka

Nyonya Story Enterprise boasts the exceptional skill of their masterchef for having over 20 years of experience in baking local delicacies and cookies. The best bonus of all is, the humble owner of the shop will offer you some sample to try on, right from the oven! While the pineapple jam filling of the rolled ones will literally melt in your mouth, you certainly will end up getting a fresh whole box for your self-indulgence!

Christina Ee Jonker Nyonya Enterprise is one of the many shops that specializes in baking all sorts of homemade Nyonya delicacies. However, the pineapple tart here is not that appealing as compared to the rest of the places, and they may need to refine their pastry’s craftsmanship. But nevertheless, the tanginess of the pineapple is adequate and it is a good-tasting pineapple tart indeed!

Bee Bee (Lian Choo) Pineapple Tarts resembles a traditional wooden house without stilts. Equipped with both conventional and convection countertop ovens, this place welcomes you with a tantalizing buttery fragrance, wafting from the entrance. Even on a regular day, they are fully occupied with pre orders, moulding and baking aplenty of trays! As an overall, this is a simple home based bakery with one of the most highly sought-after handmade pineapple tarts, well acclaimed for its fine moulding skill and dainty open faced pineapple tarts!

Pooh Kean Enterprise bakes one of the most freshest pineapple tarts in town. The box are still pretty warm when you purchase it. The pastry crumbles easily on each bite, but it is rather sticky to fall apart, and it gives you a powdery-like-taste in your mouth. Additionally, the pineapple jam filling has a satisfactory pineapple tang and a balance of sweetness.

LW Nyonya Pineapple Tarts House is placed alongside the main entrance of Jonker Walk. It is a place that has proven a significant example beyond our expectations! In showcasing what a pineapple tart maker is capable of, they bake the largest pineapple tart (32 diameter, 38 kilograms) and appeared in Malaysia Book of Records in 2004! Hence, it goes without saying that the pineapple tart here is a must-try! Moreover, the pastry possesses an aromatic buttery smell, the tang of the pineapple jam is just about right and it is not overly sweet!

As a peranakan himself, Baba Charlie Nyonya Cake takes pride in continuing the legacy of his family business that has been established since 1988! Using formulated recipes that has been passed down from preceding generations, it is a place that offers a divine variety of homemade Nyonya kuih and cakes that will leave you in a quandary cake-scenario obsession! If that’s the case, we got you covered, just get the Pineapple Tarts instead! It is an open faced version pineapple tart, delicate but not too crumbly, and the plus point of all is, it is packed in a convenient to-go containers!

Founded in 2000, Madam Goh’s Pineapple Nyonya Pineapple Tarts House is another local hidden gem in town. The owner had made a special appearance on “Nona”, a recognized Malaysian tv series for featuring remarkable women lifestyle show! There are still a number of awards about her that is yet to be mentioned, but you’ll definitely want to know more about her handmade pineapple tarts instead! Speaking about that, her pineapple jam filling are made with pineapples imported from Taiwan. Since it is handmade, it is way more fluffier and less crumbly but crispy, and is available in both open faced and rolled version. The pastry for the rolled versions are infused with various flavours too, such as pandan and coffee.