Located at Jalan Haji Salleh, Sentul, Chef Ravi Corner is already popular among Indian food lovers in that particular area. Opens as early as 7 am and closes at 11 pm every day, Chef Ravi Corner offers their customer one of the best Indian food experience that they will ever get. Here at Chef Ravi Corner, customers can have the feeling of fine dining and 'lepak-lepak' at the same restaurant. The interior design of this restaurant is really elegant and fancy, great for family meet-ups and the outside of the restaurant is a really great spot for hanging out with friends while eating good food.
Moving on to the dishes, Cashew Nut Fish Head Curry, Chicken Briyani, and Banana Leaf Rice are Chef Ravi Corner's signature dishes. The "Cashew Nut Fish Head Curry (RM20-RM40)" is slow-cooked for 6 hours. It's spicy, thick and creamy. The "Banana Leaf Rice (RM10-RM20)", on the other hand, is a perfect dish. Get the rice, dal, some veggies, and the chicken/lamb varuval all in one bite really makes you want to have another go with this beautiful combination of food. The other dish that should be tried at Chef Ravi Corner is the "Chicken Briyani (RM10-RM15)", honestly there's no need for introduction for chicken briyani because everyone knows what briyani is and how it tastes like but at Chef Ravi Corner, there's a Chef Ravi's own twist in this dish, thus making it one of the popular dish here.Chef Ravi Corner also serving breakfast dishes like Roti Canai, Thosai, Nasi Goreng, Mee Goreng, and other typical Malaysian breakfasts. This restaurant is accessible via public transportation too. Customers can get off at the Sentul KTM station as the restaurant is located 400 meters away from the train station.
