Best Fish Head Curry in KL

A dish where it is mixed with ladies finger and juicy tomatoes cooked to perfection in a mouthwatering, aromatic curry base. The Lankan Crabs serves a hearty fish meal, richly flavoured with a tangy curry spice paste, coconut milk, lime, and fresh vegetables. This really is a wholesome meal in and of itself, so good that you will be left wanting more!

If you're lurking around downtown KL for a good curry fish head, look no further. Restoran Kari Kepala Ikan that is located at Jalan Pudu serves amazing curry fish head that leans slightly towards the Chinese style. The gravy is slightly thicker thanks to the use of coconut milk and the overall balance of the curry is more sweet-savoury than spicy-sour. A fresh and firm grouper's head is also used as the star of the dish. 

A hearty and beautiful serving of curry fish head in a classic stainless steel bowl. Filled with generous amount of ladyfingers, brinjal, long beans, tofu puff, cabbage and chunks of grouper fish. It's simple, straight-forward and packed with a rich depth of flavour as well. Also, do not forget to try out their squid curry as it is also voted to be one of the best in town. 

Serving up to only 30 red snapper fish head curries a day, Restoran ZK is incredibly popular that many simply refer to it as Kampung Attap Fish Head Curry. The curry perfumes with a rich use of Indian spice while the fish retains a firm bite. Do not forget to try out their crispy fried chicken and freshly made acar as well. 

Known to many as a "Pudu Chinese Indian Rice", Restoran Sin Hiap Kee is a traditional looking coffeeshop that offers nasi kandar with a twist. You'll be surprised by the authenticity of the dishes especially when it's done by a friendly Chinese auntie. Apart from that, they also offer a heck of a fish head curry that is packed with a rich depth of flavour and large fish head. 

Although Lau Heong Seafood Restaurant's curry fish head is pre-cooked, it still is pretty damn good. Served with a plenty of vegetables and tofu puff, the creamy and mild curry certainly does go incredibly well with rice. Also, do add on additional brinjals and tofu as it helps with soaking up the flavour. Aromatic, rich in flavour, creamy are just some of the tasting elements in Lau Heong Seafood Restaurant's curry fish head. 

Having been around for more than two decades, E&O Fish Head Curry has gained quite the popularity for their range of dishes, especially the fish head curry. Served on a classical tall try with a tiny bonfire underneath (those commonly used for steamed fish), it's packed with lady-fingers and brinjal, along with a rich and well-spiced curry. 

Anuar's Fish Head Curry is definitely a place of visit if you're within the vicinity. Operated only till after lunch by a small hut, the fish head curry has got people queuing up till 30 minutes. They also sell incredibly crispy and juicy fried chicken as well, which is well worth the time and effort. 

Restoran Woo Ng Kee is a great place for unique Chinese cuisine and of course, their signature curry fish head  as well. Unlike most places, their version of the fish head curry is slightly milder and milkier. Despite the milder finish, the spices are well mixed and incredibly balanced that even kids love them. 

The cashew nut fish head curry is Chef Ravi's own signature. The cashew nut really adds the creaminess and brings all the flavors together in the curry to form an unforgettable taste. This fish head curry is using riper fish or ikan jenahak and slow-cooked for 6 hours. It explains the texture, the taste and the aroma of this fish head curry. 

The Curry Fish Head is a pot of jewel that is full of flavor and has the perfect level of spiciness. Cooked with a very fresh fish head this dish goes so well with a variety of mixed vegetables and fried tofu. We’d suggest that you should have this dish with a bowl of rice.