Hotel Granada Johor Bahru at
Bukit Indah is a Business Class Hotel, offering a wide range of 192 luxuriously
appointed accommodation rooms. This hotel provides facilities and amenities as
well as pulsating food & beverage outlets offering various dining options
of local and international cuisine incorporated with recreation &
entertainment, namely the Olla Restaurant, and Quando Quando Pub. Olla Restaurant’s
concept is to provide the best of what can be sourced locally, with the key man
behind the scenes being Executive Chef Peter Lim, who has had a lifetime in
kitchens all around the world.
When it comes to the local
delights served here, the standout here has to be the Hainanese chicken rice; a
dish that allows Chef Peter to proudly share his Hainanese heritage. The dish
comes with all the essentials of a plate of chicken rice which includes a mound
of chicken broth infused rice, thick soy sauce, citrus chilli paste, ground
garlic and ginger paste, and a bowl of chicken broth. Besides this, Chef Peter
also tries his hand at a Sabahan delicacy, the Oxtail Asam Pedas. For the
uninitiated, the dish features an oxtail that’s stewed with local herbs and
spices to the point of tenderness and is served in a claypot in a relatively
dry state, with additional asam pedas sauce provided in a gravy boat. The gravy
was a blend of tangy, sweet, and spicy.
From all of this, it is certain
that Olla Restaurant at Hotel Granada is a must-visit place for an eclectic and
delectable spread of local food.
Address
55, Jalan Bukit Indah 15/2, Taman Bukit Indah, 79100, Johor Bahru, Johor
Contact
Status
Certifiedhalal
