EcoGreen Organic

If the thought of eating healthy ever crosses your mind, head on over to EcoGreen Organic Restaurant located just a few minutes away from Damansara Utama where you can find the most sumptuous of healthy eating with the best value for money. Unlike most organic food joints around that serve mainly vegetarian cuisines, EcoGreen spices its menu up with a myriad of meat dishes in the wake of its vegetarian cooking. So rejoice, meat-eaters with a knack for healthy dining, for there is no over-extended usage of soy-bean based proteins here. But we will get to that later. 

First up, EcoGreen, like many other successful concept cafes scattered around town, is not without its own signature dishes, popular favourites of the crowd patronising the establishment and for EcoGreen Organic Restaurant, their best-sellers include the Chinese derived Lei Cha as well as the traditional Malay Nasi Ulam as well as a dish entailing a cultural fusion of both, their rendition of laksa, aptly named Creamy Fish Laksa.

To go about in describing the Lei Cha of EcoGreen Organic would be understating its true value but in general, the Chinese dish is filled with leafy green goodness accompanied by a serving of piping hot green-tea broth as well as organic brown rice. Crunchy texture is denoted from the presence of the vegetables that entail no preservatives whatsoever while the green-tea provides a hearty sensation of dining. The Malay Nasi Ulam, too, is not to be outdone by its Chinese counterpart as one of the best-seller in the eatery. Using organic brown rice as the base, this tarty dish of mixed vegetable rice is served along with a seaweed sauce consisting of 20 -or more- herb variants. Patrons can opt for a serving of lightly grilled Norwegian mackerel to go along with the Nasi Ulam as well for an added texture as well as flavour.

Not forgetting their Creamy Fish Laksa, the noodle dish is basically a creamy concoction of tangy rich coconut broth accentuated with a rather fishy taste. Served along with free-range eggs, Norwegian mackerel, cucumber, pineapple, chilli and banana flowers, this succulent noodle dish is mild on the palate in terms of spiciness, allowing many patrons to partake in the sampling of its tantalising flavours.

And as mentioned earlier, free-range, non-preservative meat are served here as well, and poultry as well as fish are part of the staple menu here in EcoGreen. If you want to grab a healthy bite but not wanting to part from your carnivorous appetite, EcoGreen is more than suited for your needs. Also, light eaters might want to peruse their array of delectable cakes (Banana Bread or Pumpkin Kueh) and healthy desserts (Tau Foo Fah) as well as having a go at their freshly squeezed fruit or vegetable juice.