A good plate of char kuey teow is sometimes enough to get through a tough week at work. Malaysians are fortunate enough to have a wide variety of food at any time of the day – from café big breakfast sets to hawker food and late night mamak restaurants. Should there be a court that charges for health crimes then all we Malaysians will be ruled guilty of eating tasty oily wok fried food. Char kuey teow is definitely among them.
Situated in Kuala Lumpur, or more specifically along Jalan Brunei off Jalan Pudu, this hawker restaurant is what many will be typical of and used to. There is a variety of food to choose from different stalls, just like other places, system is pretty much the same. Enter, choose your seat then order or the other way around then wait while you get your drinks. What’s fascinating about hawkers are their ability to remember precisely what each person ordered, how they look like and where they sit, especially when there is a long queue to each.
Kedai Kopi Yuyi features a décor just like many, simple, old fashioned and most importantly, cosy. It gives patrons a sense of old times as they dine on their favourite childhood dish. Among the dishes to try here definitely includes the pork noodles but if the long preparation time is not what you fancy then the equally lovely char kuey teow is also worth it which is served along with fried eggs and a delicious aroma.
