Due to the massive popularity of all things Korean, the
world is now experiencing the rich Korean culture. While the more popular K-Pop
and K-Drama gets majority of the attention, Korean food is slowly but surely
getting as much attention for its variety and unique tastes.
Koreans are also
known for their generosity and such values are translated into the amount of
food that they put out; not overly lot but just enough to ensure a full
stomach.
Korean BBQ restaurants are the go to places for a good
barbecue as the act of grilling meat is considered one of Korean’s greatest pastimes.
At Restoran Korean
BBQ Soo La Kan one can expect to be served quality barbecue with a side of friendly
hospitality Koreans are known for.
Korean barbecue are more towards
beef, but the one that people usually go for is the pork, Pork Belly to be
exact. Comes at a lower price, pork belly allows people to enjoy the barbecue
experience without having to spend too much. Soo La Kan also offers Spicy Beef
and Smoked Duck for added pleasure all around. What makes a Korean food are
the side dishes or ‘banchan’ that’s eaten together with the meat, and Soo La
Kan serves twelve quality banchans per barbecue serving. No Korean barbecue is
complete without some sort of hot soup to wash down the meat with and Soo La
Kan’s Kimchi Stew gets the job done.
Korean food is as rich as their
culture that consists of a lot of different types of food. Some of the must-try includes Bibimbap (Mixed Rice), Japchae (Mixed Glass Noodles), and Ddeokbokki (Spicy
Rice Cakes).