Sam Patissier is an establishment lead by Sam Pang, a pastry chef with
working experience at Ritz-Carlton Singapore, who wanted to share his gift when it
comes to dessert, with the public majority. What started as a shop in Plaza
Mahkota Melaka has now turned into a home-based business as the owner Sam Pang
decided to share his creation with the world in his own time. To others this
might be seen as a downfall, but the business kept going through asks for
catering services and customized orders. Now Sam Patissier focused on serving
customers that called specifically and placing an order. Whether it’s for a
formal event or just a celebration party, if you wish to serve delectable
desserts, Sam Patissier is the place to call.
One of
the things Sam Patissier is most famous for is its Macarons. Sam Pang went to a Macaron making training once and applies and recreates the recipe with his own
take. Comes in multiple flavours, among them are Yuzu, Hazelnut Praline, Italy
Balsamic Vinegar, and Chinese Oolong Tea, all of which is sure to liven up an
event even more. After all it is Macaron is the number one dessert to have at
any party for its flavour, texture and mobility. Other favourites from Sam are
their array of cakes. With rich and moist feel to it, from Black Forest Cake to
Chocolate Lava, Cheese Soufflé to Cappuccino Mousse; be prepared to have
expectations blown away. Sam’s dessert is also available at Bites, an Asian
fusion restaurant in Bandar Hilir, if you look into dining in to enjoy their
dessert.
