Here comes a little dessert all the way from Singapore – 320 Below! It is not what you think it is, no it is not 320 below deep but the name depicts a rather simple meaning that you may not have thought of or even know! 320 Below is Singapore’s very first Nitrogen ice cream brand and do you know what the freezing point of liquid nitrogen is? -320 degree Fahrenheit! Located in 1Utama, now you can try Nitrogen ice cream in their simple café.
Why do they use liquid nitrogen to make your ice cream? First, freshness can be assured as you can watch them make your ice cream right in front of you. Second, it only takes 1 to 3 minutes to freeze your ice cream thus, smoother ice cream with no ice crystals! Just the way you like it. Well, the taste is of course different than your usual ice cream. Nitrogen ice cream has a unique flavour as well as less sweet for a healthier you and lastly, no nasty germs survive at -320 degree Fahrenheit.
There is a variety of classic and premium flavours available. Have a go of their signature Thai Coconut flavour for a refreshing taste to your palate. Other signatures include Apple Cinnamon, Banana, Lychee, Salted Caramel, Vanilla from Madagascar, Belgian Dark Chocolate, Christmas Horlick, Nutella as well as Tiramisu.
Nitrogen ice cream is not the only thing available at 320 Below. You can also indulge their ice cream together with their Lava cake, Classic brownie and waffles!
