Aunty Thana’s Kitchen Port Dickson

Featured in Best Pickles in Port Dickson from RM20.00

Here at Aunty Thana’s Kitchen, their aim to provide the best home-made delights by providing superlative raw ingredients, upmost quality, and paramount hygiene. Operating since early 2020, their multi cultured customers have allowed them to grow as a small business and incorporating their meals with our local savoury delights.

INJI PULI - GINGER PICKLE (Authentic Kerala Dish)

Looking for something to “re-activate” your taste buds again? Some ginger crunch and warmth? Aunty Thana’s Inji Puli is not only known for its tantalizing taste but also the delicious crunchy and juicy young ginger. Enriched with the equal taste of tamarind, palm sugar and gingerly oil. Inji puli is 100% vegetarian and Vegan friendly. It is made from purely natural ingredients without any added flavouring, colouring, preservatives and MSG.

In addition to it being an amazing side dish on your meals, it has prominent health benefits as ginger is a good source of antioxidants, tamarind improves digestion strength and the gingelly oil promotes a healthy heart. Ingi puli is best eaten with Indian cuisine and porridge.

OTAK-OTAK PASTE

Are you ready to explore your creativity and look for something to enhance your meal preparation? Something that has a refreshing taste, just about the right spice? Then this is the paste that you need in your kitchen. Suitable with almost anything, this ready to eat Otak-Otak paste is best with seafood, meat, tofu, vegetales and even bread, pratha and even waffles!

A balanced amount of fresh lemongrass, galangal and kaffir lime leaves blended together with birds eye chillies with prawn paste gives the refreshing taste and adds on the Asian flavour in any dish. Otak-Otak paste works like magic as it can be fried together with just about anything like rice, noodles, spaghetti or as a spread on your bread, chapati and paratha.

Otak-Otak paste is a must have in every household.