Ginger pickle is a very popular pickle in Kerala, India. They are widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.
This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. They are often made into fresh relish and chutney, which provides additional flavours to food.
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Aunty Thana’s Kitchen
Inji Puli, a delicious, tangy and spicy pickle made from ginger. It's one of the must dish in the sadya menu of onam festival. Can't find one that will bring you lots of memories in Port Dickson? Aunty Thana's Kitchen might be what you are looking for!
Their range is made with finely chopped ginger which is cooked with tamarind water and sweetness from jaggery. You can enjoy this ginger pickle with some curd rice but you can also serve it with flat bread. The combination of sweetness from jaggery and sourness from tamarind is amazing. If you love ginger, you will love it!
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Aunty Thana’s Kitchen View restaurant
No.223A, Jalan Springhill 11/13A, Springhill Heights, Lukut, 71010, Port Dickson, Negeri Sembilan
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