Hungry for a fusion of traditional Malay and Chinese flavours fused in a staple dish also known to every Malaysian as nasi lemak? The Brilliant Nasi Lemak House, living up to its name, specialises in creating unique tastes adding up to the already authentic taste of the local dish.
With its kopitiam setting that the place impresses of, Brilliant Nasi Lemak was initially founded by 29-year old Chua Yeong Luoh and his aunt Chia Back King back in 2010 with a hope that the dishes will be prepared and maintained through a homemade concept. The dishes are detailed made, for instance the curry chicken dish which sums up to an exact 17 different types of ingredients. Unbelievable! However, you'd believe it once you get a taste on it.
Not your typical stall selling nasi lemak around-the-corner every morning, they offer a lavish amount of gravy portion to be eaten with their version of coconut-infused rice, hard-boiled egg, and anchovies fried to a crunchy perfection. The side gravy varies from Rendang Pork, to the five spice fried chicken, to Nyonya Curry Chicken; which is the ultimate dish every customer has to get their hands on.
The branch's signature Nasi Lemak set seems to be the best-selling dish in the lot that combines shrimp, fried chicken, and stuffed squid. Although most would highlight on the nasi lemak sets, their noodles and chicken rice menus are ought to be given a try as well - such as the Egg Noodle soup with Dumplings, or the Herbal Chicken Rice.
Snacks such as spring rolls, and homemade kaya and buttered toast are also featured as part of the menus.
