Copper is a gem of a restaurant that is tucked away on the fifth floor of Menara Shell. This snazzy place has a perfectly curated menu serving modern European cuisine with strong Mediterranean influences. Don’t think these labels will burn a hole through your wallet though, because you’ll find that the prices are actually quite reasonable.
A power couple comprising of husband, Chai Chun Boon and wife, Zeehan Zahari are the faces behind Copper. Chef Chai has honed his skills throughout the years all across the globe and even worked at some of the most renowned Michelin-starred restaurants in Europe. So you can be confident that your taste buds will be given a luxurious treat.
Flair and finesse comes immediately to mind when you take the first step into Copper’s spacious interior. The tastefully designed space incorporates steel colours with hues of blues, a scheme that works harmoniously well with the soft amber lighting.
The two founders engage their customers with multi-sensory food through the use of flavours, aroma and texture. This is possible through the kitchen’s practice of traditional culinary methods such as curing and charcoal grilling while presenting the food with modern twists that are set to impress. You should be able to taste the freshness in every bite because guess what – 90% of their food are made in-house!
Their aesthetically pleasing desserts are not only guaranteed to get you all the hearts you need on Instagram, but they also taste as divine as their artistic appeal. They’re definitely not to be missed out on! Your tummy can and will forgive you for a dessert coming from Copper.
All in all, Copper does not only have a big chef’s name behind it and beautiful ambience but the food served is sure to leave you planning your next trip here.
