Best Desserts in KL

Tucked in the midst of busyness of mother area of all cafes and restaurants, the infamous Inside Scoop sits itself luring its patrons and passersby to much on their scrumptious varieties of flavoured ice creams and their hot piping waffles. Their waffles ranging from their classic buttermilk flavour to seasonal flavours that exquisitely comes in once in a while is truly a winner. Inside Scoop's Salted Egg Yolk Waffle is an absolute top notch with bamboo charcoal battered waffle that is done to crispy perfection with salted egg yolk sauce drizzled on top, perfectly succulating its eater especially with a scoop of their Peanut Butter flavoured ice cream placed on top. 

Super refreshing and revitalising served with the freshest ingredients, and yet the flavors combine surprisingly well. One thing you have to try has to be their Caramelised Banana Sago Biscoff, it will leave you in awe.

Do you usually see the word “healthy” and “dessert” in the same sentence? Yzen does! Yzen, a yoghurt ice cream or “froyo” store redefines dessert! They are bringing you a whole new meaning to desserts with their premium guilt-free froyo! I dare say Yzen’s froyo is one the healthiest and lowest in calorie out there in the market, so what are you waiting for? Go get your froyo fix at your nearest Yzen now!

If you're looking for a healthier alternative to any conventional desserts, IlaoIlao may just be the place for you. Originated in Spain, the natural frozen yoghurt giant has been really well received internationally, especially in our neighbouring country Singapore. Apart from just yoghurt, they have a series called the Sanum, where it's done with a layer of froyo at the bottom of the cup, followed by your choice of topping, three layers of fruits, another layer of topping, a generous amount of froyo on top and drenched with your choice of sauce. 

From tarts to millie feuille, Encore Patisserie is an excellent place to have something sweet after lunch or after a long day. They're freshly made to order, and aren't too expensive even for students. The pastries are richly baked and pack full of flavors, as with the cream and toppings. Additionally, Encore Patisserie makes a wide variety of coffee and tea that are each prepared to compliment a specific dish in the shop, so be sure to ask the staff for recommendations.

Ah, desserts- the epitome of life's greatest pleasure. Who knew you can find some right around the corner here at Sungei Wang? Step into Oddity Cafe for an array of sweet, indulging and decadent desserts which appears in the forms of warm Brownies with ice-cream, Matcha Cakes, and more! The flavours here are so rich, you'd wished they pay your salary in Oddity Cafe's desserts.

Skillet at 163's take on its Signature Texture of Chcoclate (CNY Edition) is nothing but magical. The take on the 4 senses; sight, smell, taste and touch, is done to a whole new level. Starting with the stunning-looking presentation, followed by the use of liquid nitrogen to fill the core of the Golden "Mandarin" Orange, roasted cocoa ribs and soil, hardening them and smashing it with the hammer provided. The liquid nitrogen will then assist in making the "Mandarin Popcorn" and will then pop onto the plate. The last part of this dessert is to pour in the Citrus and Chocolate sauce, that will half-harden throughout the dessert, giving it a diverse and interesting texture to the dessert itself. This dessert is very complex and is definitely one of the must-tries of Skillet at 163. 

Nothing beats the indulgence of having an Affogato in a comfortable environment. But what makes this dessert stands out here is the homemade vanilla ice-cream and exquisite espresso blend. Using fresh vanilla beans to churn out their creamy and rich vanilla ice-cream, there’s really no denying this heavenly pairing. 

Salted egg cannoli- just the name itself pretty much sums up a savoury cum sweet dessert. Stuffed in a crunchy chocolate tube is a cream of salted egg that explodes in a peculiar, yet tantalizing savoury flavour. Fusing together with the chocolate that surrounds it, you get a mouthful of rich and decadent taste; one that will have you wanting more.  

Have you heard of J.J Crunchy? Any idea how does it look like? First, drop by at Burger on 16 and figure out one of their favorable desserts in store. It is with banana, Nutella and vanilla ice cream. everyone loves how crunchy it is and here got cakes too! Most of the desserts served are made from ice cream and cheese. A perfect eatery for a sweet tooth! Let's go now! 

Up for some souffle? Well, you’re in luck, as the Chocolate Souffle here in Franco is just what you’re looking for. Crusty on the outside and fluffy on the inside, the rich and molten chocolate on the inside is ready to tantalize every inch of your taste buds. Simply indulge in this decadent treat you’re worthy of. 

It takes more than just sight to make out of Sitka’s peculiar, yet outstanding and creative desserts. All it takes is two decadent brownies to sandwich a fragrant and nutty peanut butter ice cream; raspberry and cream; and dark chocolate bits to form this beauty. Of course, the complex ideas and combinations doesn’t stop there- with a white chocolate panna cotta that is introduced with a refreshing twist. Imagine wood sorrels, crunchy crumbs, and Thai basil oil, truly an interesting and satisfying approach. 

Nadeje, the infamous crepe cake from Melaka has finally opened its doors to the people of KL, here in Mid Valley Megamall. Their specialty, which is the layered crepe cake, has been the ideal souvenir for anyone to buy back during their trip at Melaka. Now, you can have them fresh here at Mid Valley. Each slice of cake as tens of crepe stacked upon one another filled with delicious flavoured cream. Tiramisu, mango, banana, chocolate, and many more are available! 

Have you ever thought of having orange soup for dessert? At Chez Leoniel, they serve a cold soup that is very rich with oranges as the perfect closing to your meal. The custard-y soup is filled with orange flavour, along with orange peel zest and pieces of almonds on top. The custard gives the dessert its creaminess, while the orange tasted like it has been juiced into the mix, and the zest completes the meal with its tartness. Arguably the best flavour combo, pair your orange dessert with their chocolate pastry. Freshly homemade, the pastry is so flaky and soft, and the chocolate balances the strong taste of the orange soup.

Bistro Richard is a place you will want to visit to celebrate an occasion - mostly romantic because it is located deep within Sentul East - right next to KLPAC. This restaurant has been the go-to place for many couples over the years. They offer classic western cuisine such as pastas, steaks, pizzas and many more. Their desserts are fairly limited but they also do have occasional desserts such as Valentines, Christmas and New Years. Depending on the season, you will be served accordingly and if not, you could also go for their panna cotta.

The Rubberduck Cafe has been a place for good pastries and cakes. Two of their desserts, the Lemon Tart and Beetroot Cupcake are two of their most popular. The Lemon Tart has a rich and balanced lemon custard cream along with a crumbly base. Flavours are spot-on and one bite will simply be insufficient. The beetroot cupcake of the other hand, has a nice golden finish on the top. The cake is also fluffy, moist and has a rich depth of flavour. Definitely worth check them out. 

Honey Toast has come a long way ever since its first appearance here in KL. Now, there are many variations to this box of jewels, and it does not necessarily come in a square-on toast. Jemi Cafe's version is a little more deconstructed, with each cube buttered up nicely and toasted to crispy perfection. The condiments aside are berry compote, toasted nuts, berries, macaron and finished with a scoop of vanilla ice cream. Fortunately, the ice cream doesn't melt all that quickly while the toast is crispy enough to hold the liquid without getting too soggy - so that you could take your time to Instagram such as beauty.

Is it time yet? Is it time yet? It’s time for dessert! Screams everyone after polishing off the plates. Red Lobster most sought after Caramel Apple Crisp will invite you into a world of decadence and crunchy flavours. Caramelized apple cubes are well hidden beneath a layer of sweet crumble, while being topped with a scoop of ice cream and caramel drizzle above it all. Oh my, dipping your dessert spoon in will yield so much surprise and indulgence. 

Sepiring is located in Mid Valley Megamall, where they offer a wide variety of uniquely Malaysian cuisine. They are situated at the south side of Mid Valley where a pretty large kiosk-like dining area can be seen from afar. Inside, you will be exposed to a stunning array of local cuisine such as nasi lemak, curry laksa, asam laksa and many more. As for the dessert, durian lovers will be pleased at the fact that offer durian pancake. Thin sheets of soft dough are filled with a creamy and light durian cream, where biting into one will be rather 'explosive'. Aside from that, they also offer ice kacang and cendol. 

Those who enjoys eating sushi rolls should definitely pay Okonomi a visit. Located in Publika, Okonomi has been the perfect place for any Japanese or sushi lovers as they offer customisable sushi-rolls. It is a lot like Subway, where you have a menu and simply pick from the options given and they will make them for you. As such, each roll is freshly made to order and it is your own creation. Of course, if you are far too lazy there are always the stock options. As for their dessert, the green tea or chocolate lava cake and the matcha ice cream are definitely worth going for. 

Get a taste of this French snack without having to fly to France! An almond topped mascarpone custard puff piped with custard flavours such as original, chocolate, strawberry, green tea and mango ice cream. First ever in Malaysia to offer famous French snack. 

Delicious desserts are not enough nowadays, you have to be cute, creative and delicious at the same time to get people's heart! Foret Blanc's desserts have them all! With a cute and unique outlook like their egg ice cream is one of the must-try items! Besides this, they are serving desserts like waffles, shaved ice and brown sugar milk tea! Foret Blanc's signature dishes are the brown butter series which are the ice cream, waffle and shave ice. Last but not least! They are going to launch their very new Durian Shaved Ice so do check them out on their Facebook / Instagram page!

There has been countless 'Raindrop Cakes' spawning in various Japanese restaurant around Klang Valley. However, it is safe to say that Ishin Japanese Dining's version of the 'Raindrop Cake' is far superior than most. For one, it uses traditional techniques from Japan to create a almost transparent jelly which most have failed to replicate. They are mostly cloudy or impure, but the one at Ishin Japanese Dining looks absolutely gorgeous, and has a good chew to it as well. The soy powder and sugar adds on a nice layer of flavour. 

In a place where the owners wanted to share the joy of Penang cuisine to the locals of Kuala Lumpur, you can be certain that they will introduce the infamous Penang Cendol. It is a simple one done with red beans, cendol jelly, finely shaved iced, gula melaka as of course, coconut milk. It also has a nice balance of ice - water ratio, in which the cendol was not entirely drinkable nor is it too hard to enjoy. Overall, it is an easy dessert and it works great after a hearty Penang meal at Hawker Street. 

Rokko Japanese Grill in downtown Kuala Lumpur is the perfect place to be when one is craving both Japanese and alcohol. It is located in Le Apple Hotel, which is right across KLCC. They are a Japanese restaurant with a strong emphasis on BBQed items, as well as a wide range of sake. Meals here are slightly above the market rate but rest assured that quality and taste are up to standards. As for desserts, the common and humble serving of green tea ice cream is available. A simple way to end a satisfying Japanese meal. 

Magnum Cafe was once the most happening dessert place in Mid Valley, KL. This concept, which had travelled around the world by having Wall's signature Magnum ice cream, spiced up with various toppings and sauce. The possibilities are only limited by your creativity. Whether you like them grand or pretty, simple or festive, it is all up to you. Thank heavens that the hype has died down, hence queuing here for hours is not necessary. Having said that, they are still pretty packed on weekends. 

For those who crave sweet treats, WTF is a premium restaurant in town which offers a wide range of pastries, cookies, desserts and eggless cake in Kuala Lumpur, Malaysia. WTF Restaurant delights you with mouth-watering and highly tempting pastries, cakes and some of the best eggless, vegan and gluten free dessert recipes. Fresh ingredients combined with artistic professionals create a taste so divine for every occasion! You can be assured that the fantastic unique designs set them apart from any other baker in the city.

Looking to spoil your sweet tooth silly? Dew's little treats will do just the trick! Not only are they pretty to the eyes (and Instagram of course), they're the kind of dessert you wish you had an infinite amount of. They are executed with so much finesse, you can only imagine what kind of sensations your tastebuds will experience when you take a bite. You'll get to choose among Basil Lime Tart, Black Sesame Mousse and Banana & Dulcey among many more decadent ones. Sweeten up your day with a small one from Dew! 

This place might actually be the work of wizards because you can feel the magic oozing out when you step into this swanky establishment. Their desserts especially, resonate similar wonders that after having their desserts you may start suspecting if their recipes include a love potion. 

Be prepared for some show stopping desserts because that's what Foo Foo FIne Desserts is here for! They come up with great innovations often enough that even their regulars can't keep up, which also explains why there's so many crowd favourites. There's just too many good stuff! The ever Insta-famous strawberry tart will elicit just as much love from your tastebuds as the likes you'll be getting on your social media. Their classic Red Wine Poached Pear will cater perfectly to those who have a more refined palate and want a good amount of finesse in every delicious spoonful.

Big Cookie Theory was first established in 2012, and now it is based in Kuala Lumpur, with a team of four passionate and dedicated members. They aim to bring delight to everyone’s taste buds. Big Cookie Theory bakes by using cookie dough and brownie batter with a magical twist and turn them into cookie cakes, jumbo cookies, cookie tubs, edible gourmet cookie dough, brownie cakes, brownies & blondies, tarts and pies. 

Now talk about the taste of their cookies. Unlike the macaroons we buy in the market, the macaroons here are filled with cookie dough. Edible Gourmet Cookie Dough are one of the MUST TRY from Big Cookie Theory, as you will be able to enjoy the chewy cookie from a huge tub! Other than that, you should try the Belgium chocolate from their Signature Soft Baked Chocolate Cookies as they bake it with imported Belgium Chocolate Chips.

Besides, they also make pudding!  Royal Households of Malaysia, AirAsia and Taylor’s University are few of their clients. They were featured on TheStars, GLAM, Astro, and other platforms as well.

Matcha is gaining popularity in most countries nowadays. Luckily, if you’re craving for anything matcha, there is a matcha-speciality café that you can go to in Kuala Lumpur. Located in Suria KLCC, 108 Matcha Saro has recently opened their first-ever outlet in Malaysia early this year. As you can tell by their name, 108 Matcha Saro specialises in all things matcha. 108 Matcha Saro was first opened in Asahikawa, Hokkaido, Japan and their outlets have expanded since then. Their menu includes soft serve and obanyaki, along with their signature parfait and mochi.

Other than its branch in Subang Jaya, you can find Naj & Belle in Bangsar too! This place serves Western food and desserts. The relaxed and chill ambience of the café will want to make you stay longer and order more cakes! Their signature Watermelon cake, which is the perfect mood booster, as they would say, is a must-try! They also serve other desserts such as burnt cheesecake, tiramisu, Ferrero chocolate cake and more! 

As the name suggests, Botanica + Co has greenhouse-themed interior, which will make you feel as if you’re dining outdoor with its lush greenery. This restaurant’s menu includes International and Asian cuisines, along with its indulgent and Instagram-worthy desserts. Some of the desserts that will make you drool are such as banana butterscotch cake, churros donut stack, tiramisu and a few more! Botanica + Co will make you want to come again because of its romantic ambiance and delicious food! 

Are you craving for a good, creamy, tasty cheesecake? Little People café’s specialty is their cheesecake that comes in three flavours; the ‘Signature not so burnt cheesecake’, ‘Matcha cheesecake’ and ‘Hojicha cheesecake’. Once you have a taste of their cheesecake, make sure to try other desserts such as soul tiramisu, charcoal matcha roll, matcha white chocolate tart and others that will definitely make you salivate! 

If you’re craving for a Matcha dessert, you might want to come to Torokin, located in Lot 10 KL. Their signature Torokin’s matcha tiramisu is apparently one of the famous desserts in KL. The matcha tiramisu is served in a wooden box, and the dessert itself is soft and creamy, but nothing too sweet. The sweet cream and bitter matcha make a great combination, using premium Matcha. 

Every time someone mentions dessert, chocolate will be one of the things that cross our minds, right? If you’re a huge fan of chocolate, Choco Loco caffe is one of the few cafes for chocolate desserts in KL. They serve varieties of chocolate desserts from waffles, brownies, pancakes, crepes, churros, it is just heaven for chocolate lovers! Some of their signature desserts are such as choco brownie, red velvet waffle, loco sizzle brownie and loco sizzle pancakes. 

Burrow KL Canelés and Cakes Delivery does not come to play when it comes to their canaleś pastry. This beautiful pastry has a beautiful caramelize outer layer with a soft, custardy inner layer. Here in Burrow, this french pastry are baked fresh daily with a copper mould that is brought all the way from France and beeswax that is imported from Germany.