People usually go for mamak whenever they feel
like having a good plate of greasy food without having to dress up all fancy –
sandals, shorts, or even pyjamas. Well, for the Fierce Curry House, it is whole
different story. The moment your food arrived at your table, you will feel very
conscious about your clothing because here it’s all about ostentatious art
lovers, hipsters on their iPhones, colourful branded skinny jeans and wealthy
Bangsar families.
You might want to start with one of their
best selling dish, the Hyderabad dum biryani. Not like any other restaurant,
this dish is prepared authentically. First of all, the rice is cooked partially
in basic spices. Then it is steamed together with marinated meat. They even use
a special technique to cook the rice and it is called the dum technique. The
procedure involves a dough being enfolded around the border to preserve the dampness
throughout steaming process. So when it arrives, you will have to tear off the
dough and smell the delicious aroma from the spices and meat.
For light eaters, you can order the roti
Nutella or the Chicken Varuval. The Roti Nutella is ideal for sweet tooth out
there where the roti is delightfully crispy. Whereas the Chicken Varuval will
brings back memories of your grandma’s cooking. Anyhow, rebranding biryanis as
something ‘cool’ can be quite difficult to pull off but looking at this ‘fierce’
restaurant, they are actually doing a pretty good job. With all the Indian restaurant
going on in KL, it is nice to have a restaurant that is passionate in serving
Indian food to its customers.
No.16, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur