You must be thinking why is this restaurant named Bakery Joy? Is it because of the owner's name? Hmm, you're half right! The reason they named it as Bakery Joy is that Aunty Joy and her siblings want everyone to enjoy the joy that their delicious delicacies bring. Since Aunty Joy and her family members are all pure Hainanese, they try to keep the vintage and traditional style of a Hainanese coffee shop because there are less and less traditional coffee shops in the 21st century. The main purpose they started this business is to create a place where they can inherit the tradition of a typical Hainanese coffee shop so that the younger generation gets the opportunity to taste and understand the origins of Hainan. Aunty Joy's brother and sister have more than 40 years of experience in baking so this makes them more superior in this field. Because of this, you can enjoy the oven-fresh pastry in their coffee shop!
Freshly baked cute and delicious Almond Tart!
Rich Nutty Mocha Almond Cake!
This combination of homemade pastry will definitely brighten up your day!
Cripsy Chicken Chop with mushroom sauce!
