Best Laksa in PJ

You must be carrying a rabbit’s tail in your pocket, because SALTed has decided to bring an authentic delicacy from the east, with their Sarawak Laksa. This bowl of red goodness is filled to the brim with fresh seafood, omelette strips, and fragrant spices. The noodles are slithery and tastes exceptionally good with its broth. Pair with the side of homemade belacan for an explosive flavour. 

Where do you find a bowl of piping hot curry laksa in the midst of a bustling city? Well, look no further than Bons Café as they whip out a mean bowl of this local delight. Filled generously with ingredients like chicken, tofu, egg, fish cakes, and prawns, you can expect nothing less than an epic meal time. 

Having operated here for fifteen years, Aunty Christina's Sarawak Laksa has been dubbed as one the bests Sarawak laksa you can find in PJ (she used to operate in KL_. While some differ, even many Sarawakians have given props to this adorable elderly aunty's dish as she puts in a lot of care into every bowl - making sure that each bowl is served in a beautiful presentation. Topped with egg, prawns, bean sprouts and so on, don't forget to squeeze that lime unto your bowl to experience the ultimate goodness of a Sarawak laksa.

Located just a stone’s throw away from Taman Bahagia LRT Station, this little stall has been gloating up patrons for years with a delectable bowl of Kedah-style laksa. The size of the stall is pretty small but it’s easily identified thanks to the long queue. In contrary to the famous Penang version, the broth is milder in colour and the silky smooth noodles is cut into shorter strips. Despite the variation, the broth offers a subtle balance of sour and sweet flavours while the liberal topping of shredded fish, cucumber, onion, ginger buds and prawn paste rounds up the dish. The portion is pretty big and it does not put a hole in your wallet. 

A classic Peranakan dish done in a special Sarawakian twist here in Ara Damansara! With special bee hoon specifically made in-house for this dish only, a thick and creamy curry soup that packs some serious punch, and some large prawns to top it all off to make what is perhaps to be the perfect bowl of Sarawak-style laksa to date!