TK Bakery has been the go-to bakery for most people, not only Puchong-ians. They have established themselves as the oldest and best egg tart maker. Founded in 1960, the bakery now is known for their egg tarts and fantastic artisan cakes. You can also smell their freshly baked pastries and bread from a mile away- all out of the oven and into your hands; if not your mouth.
Putting all the effort in maintaining the quality throughout the years, TK Bakery has not let any of their customers down with their homemade products. Their egg tarts have sufficient filling and crust for a balanced treat, plus they are sold at such a reasonable price it would be to defy human nature to not add a few more pieces to your former order.
Their cakes are the ones that are getting the limelight because not only are they carefully designed to pleasure the eyes, but to also satisfy the palate. There are some additional exquisite cakes as well and if you are interested, you can order them in advanced for a birthday, or just for your own consumption. Nobody will ever know.
Some of their customers’ favourites besides the egg tarts include Cheese and Ham Bread, Durian Swiss Roll Slice, Siew Bao and Yam Pastry.
TK Bakery bakes for any occasion like the Mooncake Festival or
the traditional first month celebration of a newborn. They make Chinese New Year
gift baskets suit to impress family and friends as well as provide for weddings.
They do event packages as well so why not head on over and decide for your own?
