With ye old classic steamboat of seafood submerging in a clear yet cloudy soup and slices of meat at the side, Home Town Steamboat offers more than just your average daily steamboat but perhaps a little flex off the usual course. Contrary to the all-you-can eat buffet steamboat, this steamboat place offers dish by dish entree ranging from sets to one type of serving. Variety of fresh ingredients such as the vegetables, seafood, and chicken are from time to time basis to be changed and updated.
One of the many recommended sets is the Ketam Crystal Ball
set that consists of prawns, fish balls, tofu and many more which are to be
cooked in choices of exotic soups as the base from herbal soup to tomyam soup. Their tradition clear soup
seems to be folks favourite among the others considering that chicken bones and
spices are simmered in it for 5 hours beforehand. If that is not
delectably-sound enough then we do not know what is! Aside from that, chicken
porridge and pumpkin porridge base are worth a try for an offbeat taste. Only
recently the place has come up with an unusual menu and yet still tasty enough
for crowds to get in line for the experience – the wintermelon steamboat where
seafood and meat are cooked in a wintermelon (literally). This steamboat place side
dishes are no exception as well. Go for their special super thin pork slices,
and pork ball if you are looking for some pork galore.
