Upon stepping into the restaurant, do take a
moment to absorb the interior design of the place, you will enjoy the classic
Indian style all with a modern touch and feel to it. Also do expect to be
greeted by very friendly staff with the most sincere of intentions as much as
you running the equally willing place. The restaurant has two floors, the
ground floor, which serves northern Indian cuisine, and the first floor, which
caters for southern Indian cuisine, which includes banana leaf, buffet and a
private room that can cater for 25 or more people for your private functions.