NY Steak Shack is a chain of steakhouses that focus on meat dishes and other Western dishes. Getting it’s start in 2014, the main inspiration of NY Steak Shack is the fact that the state of New York is largely recognised as the food capital of the world, as a result, the exposure to cuisines of different cultures and different tastes has set the tone for some high quality dining experience. This then prompts NY Steak Shack to make common food such as steaks, poultry dishes, burgers, fries, as well as seafood, more palatable to this high standard of dining found in New York. To date, there are 6 NY Steak Shack outlets located throughout the Klang Valley, including places like Midvalley, Sunway Pyramid, Bandar Utama City Mall, Subang Parade, AEON Mall Shah Alam, and IOI City Putrajaya.


As the name suggests, customers are sure to get a generous selection of steak dishes. Some of these include the ribeye steak, NY striploin, country beef, garlic ribeye, T-bone steak, and the naked burger. All of these steak dishes come with a generous number of sides that include fries, mashed potatoes, mixed vegetables, coleslaw, corn on the cob, and pumpkin rice. For those looking to hold back on the protein main course dishes, there are also a number of pasta dishes to choose from like meatballs & pasta, pasta B, and garlic pasta (one of the only vegetarian dishes on the menu).


So head on down to NY Steak Shack to tuck into some red meat goodness, New York style.